Fish coconut chilli fry


19 Aug 2014
Posted By   Aashi Verma

Fish fillet cut into 2 inch pieces 2, Coconut grated 1/4 cup, Fennel seeds (saunf) 1 teaspoon, Onion 2 small, Turmeric powder 1 teaspoon, Red chilli powder 3 teaspoons, Salt to taste, Curry leaves a few, Oil 2 tablespoons, Coriander leaves chopped 2 tablespoons

Cooking Instructions
1- Clean the fish pieces well and keep aside. Crush the fennel seeds and keep aside. Grind the coconut, onions into a fine paste and keep aside. 2- Put the fish pieces in a bowl, add the coconut paste, crushed fennel seeds, turmeric powder, and red chili powder, salt, curry leaves and mix well. Marinate this for 1/2 an hour in refrigerator. 3- Heat 2 tsp oil in a kadai, put the fish pieces 2 at a time and keep on medium flame. Add oil on sides and cover, Cook for 3-5 minutes. 4- Uncover and turn the fish to the other side, add oil on the sides and cover. Cook for 3 minutes. 5- Remove the lid and roast till golden brown and garnish with coriander leaves.