Dark chocolate chopped 1 cup,
Wonton sheets 12-16,
Fresh cream 1 cup,
Walnuts roasted and chopped 1 tablespoon,
Almonds roasted and chopped 1 tablespoon,
Oil for deep-frying,
Refined flour slurry for sealing
1- Heat cream in a non-stick pan till just warm.
2- Using a cookie cutter, cut out discs from half the wonton sheets and let the remaining be as it is.
3- Add chocolate to warm cream, switch off heat and mix well till the chocolate melts completely. Add walnuts and almonds and mix well. Transfer the ganache into a bowl and chill in the refrigerator.
4 Heat sufficient oil in a wok.
5- Place round and square wonton sheets on the worktop. Apply flour slurry on the edges and place a spoonful of ganache in the centre. Bring the edges together to seal, fold using flour slurry and give your choice of shape to the wontons.
6- Deep-fry wontons in hot oil till crisp and lightly browned. Drain on absorbent paper.
7- Arrange on a serving plate and serve immediately.