Red pumpkin peeled, cut into chunks and cooked 100 grams,
Spinach (palak) blanched and chopped 2 cups,
Cottage cheese (paneer) 250 grams,
Oil 2 tablespoons,
Green chillies roughly chopped 2,
Milk 1/2 cup,
Garlic finely chopped 1 tablespoon,
Onion finely chopped 1 medium,
Salt to taste,
Garam masala powder 1 teaspoon
1- Heat oil in a non-stick pan.
2- Put spinach, green chillies, pumpkin and milk in a blender jar and blend into a smooth puree.
3- Add garlic to the pan and sauté for ½ minute. Add onion, mix and sauté for 1 minute.
4- Add spinach-pumpkin puree, mix well and cook for a minute.
5- Cut cottage cheese into cubes.
6- Add ½ cup water and salt to the pan, mix well and cook for 2-3 minutes. Add cottage cheese cubes and garam masala powder, mix well and cook till the mixture gets heated through.
7- Transfer into a serving bowl and serve hot.