1 small bunch Mint leaves,
1 cup Coriander leaves,
½ tsp grated Ginger,
2 tbsp Lemon juice,
3 tsp Cumin seeds - dry roasted and ground fine,
½ tsp Black salt,
½ tsp Rock salt,
½ tsp Salt,
1 tsp Dried mango powder(Amchur),
1 tsp Sugar,
¼ tsp black pepper,
A pinch Asafetida,
4 cups of Chilled water,
Boondi for garnishing
1- Dry roast the asafetida for a few seconds till fragrant.
2- Grind asafetida, mint Leaves, ginger and coriander leaves in blender to fine paste.
3- Add 4 cups of chilled water, black salt, rock salt, salt, mango powder, sugar and cumin powder.
4- Add lemon juce. Stir well the mixture. Pass through Strainer to remove the ginger remainings.
5- Server chilled garnished with boondi. You can also decorate with lemon and mint leaves.