Jal Jeera


03 Mar 2015
Posted By   Manisha

1 small bunch Mint leaves, 1 cup Coriander leaves, ½ tsp grated Ginger, 2 tbsp Lemon juice, 3 tsp Cumin seeds - dry roasted and ground fine, ½ tsp Black salt, ½ tsp Rock salt, ½ tsp Salt, 1 tsp Dried mango powder(Amchur), 1 tsp Sugar, ¼ tsp black pepper, A pinch Asafetida, 4 cups of Chilled water, Boondi for garnishing

Cooking Instructions
1- Dry roast the asafetida for a few seconds till fragrant. 2- Grind asafetida, mint Leaves, ginger and coriander leaves in blender to fine paste. 3- Add 4 cups of chilled water, black salt, rock salt, salt, mango powder, sugar and cumin powder. 4- Add lemon juce. Stir well the mixture. Pass through Strainer to remove the ginger remainings. 5- Server chilled garnished with boondi. You can also decorate with lemon and mint leaves.