Paneer Poha


04 Apr 2015
Posted By   Manisha

Cottage cheese (paneer) fresh crumbled 1 cup, Pressed rice (poha) 2 cups, Oil 1 tablespoon, Onions 1 1/2 medium, Cumin seeds 1 teaspoon, Mustard seeds 1 teaspoon, Curry leaves 12-15, Spring onions with greens 2, Ginger grated 1 teaspoon, Green chillies 4, Salt to taste, Tomatoes 2 medium

Cooking Instructions
1- Place pressed rice in a colander and pour water over to moisten it. Leave to drain for 10-15 minutes. 2- Heat oil in a non-stick pan. 3- Finely chop onion. 4- Add cumin seeds and mustard seeds to the pan and let them splutter. Add curry leaves and onions and sauté for a minute. 5- Finely chop spring onions with greens and add and sauté till translucent. Add grated ginger. Roughly chop green chillies and add and mix well. 6- Add crumbled cottage cheese and mix well. Add pressed rice and salt and mix well. 7- Roughly chop tomatoes and add to the pan and mix well. Cook for a minute. 8- Transfer onto a serving plate and serve hot.