Spaghetti with Cheese Balls


15 Jul 2015
Posted By   Manisha

Whole wheat spaghetti boiled 1 ½ cups, Processed cheese grated ½ cup, Refined flour (maida) 2 tablespoon, Baking powder 1 teaspoon, Salt to taste, Crushed black peppercorns to taste, Dried mixed herbs 2 tablespoon, Parsley finely chopped 1 tsp + fo, Onion finely chopped 2 tablespoon, Oil 1 tbsp + f, Onion finely chopped 1 small, Celery finely chopped 1 teaspoon, Garlic finely chopped 1 teaspoon, Tomato puree 2 tablespoon, Red chilli flakes 1 tablespoon, Cheese toast for serving

Cooking Instructions
1- Put refined flour, baking powder, salt, crushed peppercorns, 1 tsp dried herbs, parsley and 2 tbsps finely chopped onions in a bowl. 2- Add processed cheese and mix well. Add 2-3 tbsps water and mix well. Knead this into soft dough. 3- Divide into 5 equal portions and shape them into balls. Heat sufficient oil in a kadai. 4- Heat 1 tbsp oil in a non-stick pan, add 1 chopped onion, celery and garlic and sauté for 2-3 minutes. 5- Add tomato puree and 3-4 tbsps water and mix well. Cook for 2-3 minutes. 6- Deep-fry cheese balls in hot oil till golden brown and crisp on all the sides. Drain on absorbent paper. 7- Add remaining dried herbs and red chilli flakes to the tomato puree and mix well. 8- Add spaghetti, ¼ cup water and salt and mix well. Cook for 2-3 minutes. 9- Put the spaghetti into one section of a tiffin box, place cheese balls in another section with cheese toast OR 10- Put the spaghetti on a serving plate, top with the cheese balls. 11- Garnish with parsley and serve immediately.