Apples red, cored and cut into cubes 2,
Apple juice 4 cups,
Ginger roughly chopped 1/2 inch,
Ginger ale 4 tablespoons,
Lemon juice 2 teaspoons,
Brown sugar/jaggery 2 tablespoons,
Ice cubes as required,
Fresh mint sprigs for garnish
1- Put apple, apple juice, lemon juice, brown sugar, ginger, ginger ale and ice cubes in a blender jar and blend well.
2- Strain the mixture into a large bowl through a strainer.
3- Put one mint sprig into each glass and fill them up with lemonade.
4- Serve chilled.