2 large ripe tomatoes,
1 (10 ounce) can diced tomatoes with green chile peppers, partially drained,
1/2 cup dry bread crumbs,
2/3 cup shredded Cheddar cheese,
1/4 pound smoked sausage, cut into 1 inch pieces
1- Preheat oven to 400 degrees F (200 degrees C).
2- Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh.
3- Place the tomatoes in a small baking dish.
4- In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well.
5- Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
6- Bake in preheated oven for 15 minutes.