Stuffed Tomatoes


05 Apr 2016
Posted By   Alice Whitlock

2 large ripe tomatoes, 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained, 1/2 cup dry bread crumbs, 2/3 cup shredded Cheddar cheese, 1/4 pound smoked sausage, cut into 1 inch pieces

Cooking Instructions
1- Preheat oven to 400 degrees F (200 degrees C). 2- Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. 3- Place the tomatoes in a small baking dish. 4- In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. 5- Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese. 6- Bake in preheated oven for 15 minutes.