8 ounces pasta,
4 tablespoons olive oil,
2 tablespoons red wine vinegar,
1/2 cup whole corn kernels, cooked,
4 tomatoes, chopped,
1/2 cup chopped green onions,
1 teaspoon dried basil,
salt to taste,
ground black pepper to taste,
1 tablespoon grated Parmesan cheese,
2 teaspoons chopped fresh basil (optional)
1- In a large pot with boiling salted water cook pasta until al dente. Drain.
2- Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil.
3- Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions.
4- Let sit for 5 to 10 minutes.
Toss pasta with tomato mixture.
5- Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.