1 bunch fresh thin asparagus, trimmed,
5 slices prosciutto, or more to taste,
1 tablespoon olive oil,
1 bunch green onions, thinly sliced,
1 (16 ounce) package linguine pasta
1- Bring a large pot of water to a boil; cook asparagus until just tender, 3 to 4 minutes.
2- Remove asparagus with a slotted spoon, keeping water boiling.
3- Heat a skillet over medium heat; cook prosciutto in hot skillet until crisp, 2 to 3 minutes.
4- Remove prosciutto from skillet and transfer to a work surface to cool; chop.
5- Heat olive oil in a skillet over medium heat; cook and stir green onions until lightly browned, about 5 minutes.
6- Remove skillet from heat; add asparagus.
7- Cook linguine in the pot of boiling water until tender yet firm to the bite, about 11 minutes.
8- Drain pasta, reserving 1/4 cup of the pasta water.
9- Combine pasta, 1/4 cup pasta water, asparagus, and green onions together in a serving bowl; top with prosciutto.