Rich and Creamy Tomato Basil Soup


07 Apr 2016
Posted By   Alice Whitlock

4 tomatoes - peeled, seeded and diced, 4 cups tomato juice, 14 leaves fresh basil, 1 cup heavy whipping cream, 1/2 cup butter, salt and pepper to taste

Cooking Instructions
1- Place tomatoes and juice in a stock pot over medium heat. 2- Simmer for 30 minutes. 3- Puree the tomato mixture along with the basil leaves, and return the puree to the stock pot. 4- Place the pot over medium heat, and stir in the heavy cream and butter. 5- Season with salt and pepper. 6- Heat, stirring until the butter is melted. Do not boil.