2 pounds red potatoes, quartered,
1/4 cup butter, melted,
2 teaspoons minced garlic,
1 teaspoon salt,
1 lemon, juiced,
1 tablespoon grated Parmesan cheese
1- Preheat oven to 350 degrees F (175 degrees C).
2- Place potatoes in an 8x8 inch baking dish.
3- In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat.
4- Sprinkle Parmesan cheese over potatoes.
5- Bake, covered, in preheated oven for 30 minutes.
6- Uncover and bake an additional 10 minutes, or until golden brown.