1 (1 pound) loaf Italian bread,
5 tablespoons butter, softened,
2 teaspoons extra virgin olive oil,
3 cloves garlic, crushed,
1 teaspoon dried oregano,
salt and pepper to taste,
1 cup shredded mozzarella cheese
1- Preheat the broiler.
2- Cut the bread into slices 1 to 2 inches thick.
3- In a small bowl, mix butter, olive oil, garlic, oregano, salt and pepper.
4- Spread the mixture evenly on the bread slices.
5- On a medium baking sheet, arrange the slices evenly and broil 5 minutes, or until slightly brown.
6- Check frequently so they do not burn. Remove from broiler.
7- Top with cheese and return to broiler 2 to 3 minutes, until cheese is slightly brown and melted.
8- Serve at once.