12 ounces dry fettuccine pasta,
2 red bell peppers, julienned,
3 cloves garlic, minced,
3/4 teaspoon cayenne pepper,
1 cup reduced fat sour cream,
3/4 cup chicken broth,
3/4 cup grated Parmesan cheese,
salt and pepper to taste
1- Bring a large pot of lightly salted water to a boil.
2- Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3- Meanwhile, spray cooking oil in a large skillet and saute red bell peppers, garlic and cayenne pepper over medium heat for 3 to 5 minutes.
4- Stir in sour cream and broth; simmer uncovered for 5 minutes.
5- Remove from heat and stir in cheese.
6- Toss hot pasta with sauce and season with salt and pepper to taste; serve.