2 Potatoes (chopped large blocks),
1 Capsicum (chopped),
1 tsp Mustard Seeds,
4 Curry Leaves,
1 tsp Cumin Seeds (jeera),
1 Onion (chopped/sliced),
1 Â½ tbsp Chili Powder,
Salt to taste,
One pinch Asafetida (ingu/hing)
1- Boil the potatoes for about 10 minutes till they are cooked and keep it aside.
2- Heat the oil in the frying pan and toss the cumin seeds, mustard and curry leaves
3- Fry the onion till it turns brown and then add capsicum into it.
4- After sauteing the capsicum for about 4 minutes add chilli powder, salt and asafetida to it.
5- Add this mixture to the cooked potatoes and slide it in the oven.
6- Bake the mixture for about 50 minutes at 350F (177C).
7- Hot Potato and Capsicum fry is ready to be served.