Paneer (Cottage cheese) cut into triangles 200 grams,
Green capsicums cut into triangles 2 medium,
Oil 1 tablespoon,
Ginger finely chopped 1 inch piece,
Garlic chopped 10-12 cloves,
Coriander seeds crushed1 teaspoon,
Red chilli flakes 1 teaspoon,
Green chillies finely chopped 2,
Tomatoes finely chopped 2 medium,
Dried fenugreek leaves (kasoori methi) crushed 1 teaspoon,
Salt to taste,
Lemon juice 1 teaspoon,
Fresh coriander leaves chopped 2 tablespoons
1- Heat oil in a non-stick pan, add ginger and garlic and sauté for one minute. Add coriander seeds, red chilli flakes and green chillies and sauté for a couple of minutes.
2- Add tomatoes and cook till the tomatoes are soft. Add capsicum and sauté for four to five minutes. Add cottage cheese and toss well.
3- Add dried fenugreek leaves and salt and mix well. Cover and cook for a minute. Sprinkle lemon juice and serve hot garnished with coriander leaves.