Paneer And Pineapple Stir Fry


31 Jul 2014
Posted By   Piya Agarwal

Paneer (cottage cheese) 100 grams, Canned pineapple, cut into cubes 3-4, Oil 2 tablespoons, Cumin seeds 1/2 teaspoon, Onion ,sliced 1 medium, Dried red chillies, broken 2, Green capsicum,cut into strips 1 medium, Broccoli 7-8, Tomatoes 2 medium, Garlic cloves 2-3, Turmeric powder 1/4 teaspoon, Red chilli powder 1/2 teaspoon, Tomatoes,cut into strips 2 medium, Salt to taste, Lemon 1, Fresh coriander leaves a few

Cooking Instructions
1- Heat oil in a non stick pan. Cut paneer into big cubes. 2- Add cumin seeds, onion, broken red chillies, capsicum, broccoli to the pan and saute. Cut tomatoes into big pieces, put into a mixer jar. Add garlic and grind. Add this to the pan. 3- Add turmeric powder and red chilli powder and mix.Add pineapple, tomato strips, paneer cubes, salt, garam masala powder and juice of 1 lemon. Mix with a light hand. 4- Tear some coriander leaves and add and toss.Transfer into a serving bowl and serve hot.