Gathia Ni Kadhi




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06 Aug 2014
Posted By   Shakti Mohan

Ingredients
Bhavnagari gathia 150 grams, Yogurt (sour) 2 cups, Turmeric powder 1/2 teaspoon, Red chilli powder 1 teaspoon, Gram flour (besan) 2 tablespoons, Salt to taste, Oil 2 tablespoons, Mustard seeds 3/4 teaspoon, Asafoetida 1/4 teaspoon

Cooking Instructions
1- Whisk yogurt with three cups of water, turmeric powder, red chilli powder, gram flour and salt (care should be taken that no lumps are formed). 2- Heat oil in a kadai, add mustard seeds. 3- As it starts crackling add asafoetida and the curd mixture. 4- Bring the kadhi to a boil and simmer for eight to ten minutes stirring constantly. 5- Stir in ganthia and simmer for two more minutes. 6- Serve hot with steamed rice.