Chicken legs 8,
Garlic 10 cloves,
Lemons, cut into 8 pieces,
Thyme 2 teaspoons,
Olive oil 3 tablespoons,
Vegetable stock 1 cup,
Black pepper powder to taste
1- Preheat the oven at 150°C. Place the chicken legs on a roasting pan.
2- In a bowl mix garlic, lemon, thyme and oil. Spread this mixture over the chicken legs.
3- Pour the vegetable stock and some black pepper powder.
4- Cover tightly with a foil and cook it in the oven for two hours.
5- Remove the foil and turn the oven to 200°C.and cook uncovered for half an hour or till the chicken has turns brown.
6- Serve hot.