Ingredients 1 small size cauliflower,
100 g paneer,
100 g cheddar cheese,
100 g roasted besan flour,
100 g coriander (chopped finely)... Cooking Instructions 1- Blanch the cauliflower florets in hot water for 5 to 10 minutes.
2- Remove and let it dry without any water droplets.
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Ingredients 1 cup husked black gram lentil (urad dal without skin),
1 tsp Salt,
half tsp baking powder,
Oil for deep frying,
2 cups t... Cooking Instructions 1- Wash and soak the lentils (dal) for 3 hours and grind to a fine paste adding very little water.
2- The batter should b... Read more...