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Recipes For Ala Carte
07 Mar 2015
Posted By 
Manisha
Manisha 288 Views
0
0
Ingredients
1 small size cauliflower, 100 g paneer, 100 g cheddar cheese, 100 g roasted besan flour, 100 g coriander (chopped finely)...
Cooking Instructions
1- Blanch the cauliflower florets in hot water for 5 to 10 minutes. 2- Remove and let it dry without any water droplets. ...
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1 small size cauliflower, 100 g paneer, 100 g cheddar cheese, 100 g roasted besan flour, 100 g coriander (chopped finely)...
Cooking Instructions
1- Blanch the cauliflower florets in hot water for 5 to 10 minutes. 2- Remove and let it dry without any water droplets. ...
Read more...
27 Feb 2015
Posted By 
Alice Whitlock
Alice Whitlock 378 Views
0
1
Ingredients
1 cup husked black gram lentil (urad dal without skin), 1 tsp Salt, half tsp baking powder, Oil for deep frying, 2 cups t...
Cooking Instructions
1- Wash and soak the lentils (dal) for 3 hours and grind to a fine paste adding very little water. 2- The batter should b...
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1 cup husked black gram lentil (urad dal without skin), 1 tsp Salt, half tsp baking powder, Oil for deep frying, 2 cups t...
Cooking Instructions
1- Wash and soak the lentils (dal) for 3 hours and grind to a fine paste adding very little water. 2- The batter should b...
Read more...
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