Ingredients Potatoes 6 medium,
Cottage cheese (paneer) grated 1 cup,
Oil 1 tbsp + for deep-frying,
Ginger finely chopped 1 tablespoon,... Cooking Instructions 1- Peel potatoes, cut a thin slice from both the sides of each potato and scoop out the center to make a barrel. Place all th... Read more...
Ingredients 225 g ready-made shortcrust pastry,
4 small sweet apples, peeled and cored but not sliced,
25 g raisins,
25 g light soft b... Cooking Instructions 1- Preheat oven to 220 degrees C.
2- Roll out the pastry on a floured surface and cut four circles round a saucer.
3- P... Read more...
Ingredients Button mushrooms sliced 600 grams,
Vegetable stock 2 cups,
Butter 4 tablespoons,
Onion chopped 1 large,
Garlic crushed 1 ... Cooking Instructions 1- Preheat oven to 190 C. Put the mushrooms and stock in a large saucepan. Bring to a boil and cook for a few minutes till... Read more...
Ingredients For white sauce:
2 tsp butter,
2 to 3 tbsp plain flour (maida),
3 cups milk,
1 cup spring onions or onions,
1 bar grat... Cooking Instructions White sauce:
1- Heat butter in a medium size saucepan and add onions to it.fry them for a minute and add maida.
2- Cook... Read more...
Ingredients 1 cup shredded cheddar cheese,
1/2 cup shredded mozzarella cheese,
2 tbsp mayonnaise,
2 tbsp cream,
1/2 cup boiled sweet ... Cooking Instructions 1- Combine together cheddar and mozzarella cheese, mayonnaise, cream, corn, red chili, garlic, basil, chili flakes, salt and ... Read more...
Ingredients 1 1/4 cups sugar,
1 cup Crisco® Butter Shortening or Crisco® Butter Flavor All-Vegetable Shortening Sticks*,
2 large eggs... Cooking Instructions 1- Beat sugar and shortening in large bowl at medium speed of electric mixer until well blended. Add eggs, corn syrup, vanill... Read more...
Ingredients 1 pastry for a 9-inch deep dish pie crust,
1/2 cup semi-sweet chocolate chips,
2 quarts fresh strawberries, hulled, divided... Cooking Instructions 1- Preheat an oven to 450 degrees F (230 degrees C). Press pie crust pastry into a 1/2-inch deep dish pie plate. Prick bottom... Read more...