Recipes For Chinese Food Chicken and Lamb



15 Jul 2015
Posted By   Manisha
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Ingredients
Cellophane noodles soaked in warm water, drained and chilled 200 grams, Crabmeat fresh 1 cup, Oil, Lemon grass roots mince...
Cooking Instructions
1- Heat oil in a non-stick pan, add lemongrass, tear kaffir leaves and add and sauté for half a minute. 2- Add palm suga...
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