Ingredients 4 cups Bombay rava or Rice,
1 cups white urad dal,
1/2 cup Moong Dal (split yellow lentil),
1/2 cup Avalakki (poha),
1 ts... Cooking Instructions 1- Wash and soak rice, dals, methi seeds, poha in water for about 4 hours and grind them with a little water to get dosa batt... Read more...