Processing...
YOUR FOOD BASKET
fooder_title Is Closed This Time
Please Visit Other Baker
Please Visit Other Baker
Recipes For Dawat e Nafasat
07 Mar 2015
Posted By 
Manisha
Manisha 382 Views
0
0
Ingredients
4 cups Bombay rava or Rice, 1 cups white urad dal, 1/2 cup Moong Dal (split yellow lentil), 1/2 cup Avalakki (poha), 1 ts...
Cooking Instructions
1- Wash and soak rice, dals, methi seeds, poha in water for about 4 hours and grind them with a little water to get dosa batt...
Read more...
4 cups Bombay rava or Rice, 1 cups white urad dal, 1/2 cup Moong Dal (split yellow lentil), 1/2 cup Avalakki (poha), 1 ts...
Cooking Instructions
1- Wash and soak rice, dals, methi seeds, poha in water for about 4 hours and grind them with a little water to get dosa batt...
Read more...
Displaying results 1 - 1 of 1
Categories