Recipes For Dawat e Nafasat



07 Mar 2015
Posted By   Manisha
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Ingredients
4 cups Bombay rava or Rice, 1 cups white urad dal, 1/2 cup Moong Dal (split yellow lentil), 1/2 cup Avalakki (poha), 1 ts...
Cooking Instructions
1- Wash and soak rice, dals, methi seeds, poha in water for about 4 hours and grind them with a little water to get dosa batt...
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