Ingredients Dark chocolate chopped 1 cup,
Wonton sheets 12-16,
Fresh cream 1 cup,
Walnuts roasted and chopped 1 tablespoon,
Almonds r... Cooking Instructions 1- Heat cream in a non-stick pan till just warm.
2- Using a cookie cutter, cut out discs from half the wonton sheets and l... Read more...
Ingredients Sweet biscuits 1 packet,
Condensed milk 1/2 tin,
Desiccated coconut 100 grams... Cooking Instructions 1- In a blender, grind the biscuits into fine powder.
2- In a bowl add the biscuit powder, condensed milk and make a dough... Read more...
Ingredients Plums 10-12,
Milk 1/2 litre,
Soaked basmati rice 5 tablespoons,
Sugar 1/2 cup,
Green cardamom powder a pin... Cooking Instructions 1- Boil milk in a non-stick pan.
2- Grind rice with a little hot milk. Add the ground rice to the boiling milk and cook fo... Read more...
Ingredients Milk 2 cups,
White bread slices, crustless 2,
Condensed milk 1/2 cup,
Sugar 2 tablespoons,
Green cardamom powder 1/4 teas... Cooking Instructions 1- Grind the bread slices to a get fresh breadcrumbs. Bring the milk to a boil in a non-stick pan.
2- Add breadcrumbs, con... Read more...
Ingredients Dark chocolate, grated 3/4 cups,
Whipping cream 1 cup,
Powdered sugar 2 teaspoons,
Chocolate chips 1/4 cup... Cooking Instructions 1- Melt the dark chocolate in microwave oven on HIGH for one minute. Alternately you can melt it on a double boiler.
2- Wh... Read more...
Ingredients Semolina (rawa/suji) 1 cup,
Refined flour (maida) 1 1/2 cups,
Ghee 3 tablespoons,
Cashewnuts powdered 100 grams,
Powdered... Cooking Instructions 1- Dry roast semolina on medium heat till lightly browned. Set aside to cool.
2- Heat one tablespoon of ghee in a pan and ... Read more...