Recipes For Easy Bits



20 Mar 2015
Posted By   Manisha
223 Views
0

Ingredients
2 L rapeseed oil for frying, 500 g (2 cups) plain flour, 4 tsp baking powder, 2 tsp salt, 30 g butter, 225 ml water, 2 ...
Cooking Instructions
1- Heat oil in a deep kadhai. 2- In a large bowl, sieve flour, baking powder and salt. 3- Rub in butter until mixture ...
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19 Mar 2015
Posted By   Manisha
236 Views
0

Ingredients
200 g plain flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon bicarbonate of soda, 1/8 teaspoon salt, 2 egg whites, 225...
Cooking Instructions
1- Preheat oven to 180 C. Lightly grease muffin tin with oil. 2- In large bowl, stir together flour, baking powder, soda a...
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11 Mar 2015
Posted By   Manisha
292 Views
0

Ingredients
300g plain flour, 1 1/2 tsp baking powder, 120 g sugar, 1/4 tsp nutmeg (or allspice), 1/8 tsp salt, 170 g butter, 100 ...
Cooking Instructions
1- In large bowl, sift flour, baking powder, sugar, nutmeg & salt. Mix well. 2- Cut in butter & blend into dry ingredients...
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10 Mar 2015
Posted By   Manisha
253 Views
0

Ingredients
150 gm butter, 75 gm dark brown soft sugar, 75 gm dried fruit of choice (see footnote), 75 gm honey or golden syrup or bla...
Cooking Instructions
1- Preheat the oven to 180 C. 2- Melt the butter, sugar and syrup or treacle in a saucepan, but be careful not to let it b...
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05 Mar 2015
Posted By   Manisha
256 Views
0

Ingredients
1 tablespoon vegetable oil. 1 onion, chopped. 300 g fresh or frozen spinach, thawed and drained, 5 eggs, beaten, 350 g gr...
Cooking Instructions
1- Preheat oven to 180 C / Gas mark 4. Lightly grease a 23cm (9 in) pie dish. 2- Heat oil in a large frying pan over mediu...
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03 Nov 2014
Posted By   Nia Sharma
367 Views
0

Ingredients
Finger millet (ragi) flour 1 cup, Split skinless black gram (dhuli urad dal) soaked for 4 hours and drained 1/2 cup, Idli r...
Cooking Instructions
1- Grind black gram with a little water into a smooth paste. 2- Drain idli rawa and place in a bowl. Add black gram paste ...
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03 Nov 2014
Posted By   Nia Sharma
283 Views
0

Ingredients
Assorted mithai 100 grams, Milk 2 1/2 cups, Mawa / Khoya 1/2 cup, semolina (suji / rawa) 1/4 cup, Sugar 1 cup, Saffron s...
Cooking Instructions
1- Boil milk in a non-stick pan, reduce heat and cook till milk reduces to half. Add the mawa / khoya and mix well. 2- Rem...
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01 Nov 2014
Posted By   Rakhi Singh
281 Views
0

Ingredients
Corn kernels boiled 3/4 cup, Green chillies finely chopped 2-3, Oil 1 teaspoon, Green capsicum 1/2 medium, Red capsicum 1...
Cooking Instructions
1- Preheat oven at 200ÂșC. 2- Heat oil in a non-stick pan. Finely chop green and red capsicums. 3- Add onion to the pan...
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