Recipes For Eats



26 Jun 2014
Posted By   Kirti Raj
325 Views
0

Ingredients
1 x 1L ctn vanilla ice-cream, softened, 200g almond nougat, coarsely chopped, 1 x 300g pkt frozen raspberries, thawed, 2 t...
Cooking Instructions
1- Place the ice-cream in a large bowl. Add the nougat and gently fold until just combined. Transfer to a metal container and...
Read more...




26 Jun 2014
Posted By   Kirti Raj
363 Views
0

Ingredients
2 cups plain flour, 2 teaspoons baking powder, pinch of salt, 1/4 cup caster sugar, 1 3/4 cups buttermilk, 2 eggs, light...
Cooking Instructions
1- Make strawberry butter: Beat butter and strawberries with a wooden spoon until combined. Form mixture into a log on a piec...
Read more...




26 Jun 2014
Posted By   Kirti Raj
325 Views
0

Ingredients
Crisco Original No-Stick Cooking Spray, 1 large egg, slightly beaten, 2/3 cup milk, 2 tablespoons Crisco Pure Canola Oil, ...
Cooking Instructions
1- Heat griddle or large skillet (if electric, heat to 350 degrees F). Spray lightly with no-stick cooking spray. Combine egg...
Read more...




26 Jun 2014
Posted By   Kirti Raj
355 Views
0

Ingredients
2 Granny Smith apples, peeled, grated, 1 cup reduced-fat ricotta cheese, 1/4 cup caster sugar, 2 eggs, separated, 1 cup l...
Cooking Instructions
1- Using your hands, squeeze liquid from apple. Set aside. Place ricotta, sugar and egg yolks in a bowl. Whisk to combine. Gr...
Read more...




23 Jun 2014
Posted By   Kartik Mehta
365 Views
0

Ingredients
For the pâte brisée (pastry): 175g plain flour, pinch salt, 125g butter, 1 egg yolk, 3 tablespoons cold water, Fo...
Cooking Instructions
1- To make the pâte brisée, stir together the flour and salt. 2- Add butter, egg yolk, salt and water and mix until the ...
Read more...


Displaying results 1 - 5 of 5

1

Categories