Ingredients Dried figs 1/2 cup,
Milk 3 1/2 cups,
Condensed milk 1 cup,
Milk powder 1/4 cup,
Fresh cream 1/2 cup... Cooking Instructions 1- Heat one and a half cups of milk in a pan. Add figs and cook.
2- Simmer when the figs are soft and the milk is complete... Read more...
Ingredients Vanilla ice cream 4 scoops,
Tutti frutti 4 tablespoons... Cooking Instructions 1- In a bowl, mix together vanilla ice cream and half of the tutti fruity. Freeze for one hour.
2- Remove and scoop into i... Read more...
Ingredients Vanilla ice cream 4 scoops,
Sugar 1/2 cup,
Cashewnuts roasted and crushed 2 tablespoons,
Almonds roasted and crushed 2 tab... Cooking Instructions 1- Heat sugar in a non-stick pan along with two tablespoons of water and cook for five to seven minutes or till the sugar car... Read more...
Ingredients Olive oil spray,
240g (2/3 cup) Nestlé Caramel Top ‘n’ Fill,
1/4-1/2 tsp sea salt flakes,
125ml (1/2 cup) milk,
1 va... Cooking Instructions 1- Spray a 10 x 21cm (base measurement) loaf pan with oil. Line the base and 2 long sides with plastic wrap, allowing sides t... Read more...
Ingredients 1kg strawberries, hulled (to give 900g),
200grm fresh raspberries,
300ml thickened cream,
1 1/4 cups (200g) pure icing sug... Cooking Instructions 1- Whiz all ingredients in a food processor to a thick puree. Strain mixture through a fine sieve, pressing down to extract a... Read more...
Ingredients 1 x 1.25L ctn Streets Blue Ribbon vanilla ice-cream,
2 x 120g punnets raspberries,
125g Arnott's Granita biscuits,
60g but... Cooking Instructions 1- Transfer the ice-cream to a large bowl. Set aside at room temperature to soften slightly.
2- Meanwhile, place the raspb... Read more...
Ingredients 4 eggs, separated,
1/2 cup caster sugar,
1/2 tsp vanilla essence,
2 1/2 cup whipping cream,
2 tbsp icing sugar,
1 small ... Cooking Instructions 1- In a bowl add yolks, sugar and vanilla and beat till thick and pale.
2- In another bowl whip the egg whites until nice ... Read more...