Recipes For Ice Cream



12 Aug 2014
Posted By   Neeti Sharma
366 Views
0

Ingredients
Dried figs 1/2 cup, Milk 3 1/2 cups, Condensed milk 1 cup, Milk powder 1/4 cup, Fresh cream 1/2 cup...
Cooking Instructions
1- Heat one and a half cups of milk in a pan. Add figs and cook. 2- Simmer when the figs are soft and the milk is complete...
Read more...




08 Aug 2014
Posted By   Nidhi Gupta
378 Views
0

Ingredients
Dried apricots, soaked and seeded 1 cup, Custard powder 1 tablespoon, Milk 2 1/2 cups, Fresh cream 1/2 cup, Sugar 1/3 cup...
Cooking Instructions
1- Boil the apricots, cool them and set aside. Mix custard powder with half a cup milk. 2- Boil the remaining milk with su...
Read more...




08 Aug 2014
Posted By   Nidhi Gupta
343 Views
0

Ingredients
Vanilla ice cream 4 scoops, Tutti frutti 4 tablespoons...
Cooking Instructions
1- In a bowl, mix together vanilla ice cream and half of the tutti fruity. Freeze for one hour. 2- Remove and scoop into i...
Read more...




08 Aug 2014
Posted By   Nidhi Gupta
346 Views
0

Ingredients
Vanilla ice cream 4 scoops, Sugar 1/2 cup, Cashewnuts roasted and crushed 2 tablespoons, Almonds roasted and crushed 2 tab...
Cooking Instructions
1- Heat sugar in a non-stick pan along with two tablespoons of water and cook for five to seven minutes or till the sugar car...
Read more...




27 Jun 2014
Posted By   Raghav Kumar
369 Views
0

Ingredients
Olive oil spray, 240g (2/3 cup) Nestlé Caramel Top ‘n’ Fill, 1/4-1/2 tsp sea salt flakes, 125ml (1/2 cup) milk, 1 va...
Cooking Instructions
1- Spray a 10 x 21cm (base measurement) loaf pan with oil. Line the base and 2 long sides with plastic wrap, allowing sides t...
Read more...




27 Jun 2014
Posted By   Raghav Kumar
298 Views
0

Ingredients
1kg strawberries, hulled (to give 900g), 200grm fresh raspberries, 300ml thickened cream, 1 1/4 cups (200g) pure icing sug...
Cooking Instructions
1- Whiz all ingredients in a food processor to a thick puree. Strain mixture through a fine sieve, pressing down to extract a...
Read more...




27 Jun 2014
Posted By   Raghav Kumar
350 Views
0

Ingredients
1 x 1.25L ctn Streets Blue Ribbon vanilla ice-cream, 2 x 120g punnets raspberries, 125g Arnott's Granita biscuits, 60g but...
Cooking Instructions
1- Transfer the ice-cream to a large bowl. Set aside at room temperature to soften slightly. 2- Meanwhile, place the raspb...
Read more...




27 Jun 2014
Posted By   Raghav Kumar
336 Views
0

Ingredients
4 eggs, separated, 1/2 cup caster sugar, 1/2 tsp vanilla essence, 2 1/2 cup whipping cream, 2 tbsp icing sugar, 1 small ...
Cooking Instructions
1- In a bowl add yolks, sugar and vanilla and beat till thick and pale. 2- In another bowl whip the egg whites until nice ...
Read more...


Displaying results 1 - 8 of 27

1 2 3 Next

Categories