Ingredients Bottle gourd (lauki / doodhi) grated 1 cup,
Cottage cheese (paneer) grated 2 cups,
Raw banana boiled, peeled and grated 1,
... Cooking Instructions 1- Place bottle gourd in a muslin cloth, tie into a bundle and squeeze out excess moisture. Transfer the bottle gourd into a ... Read more...
Ingredients Frozen crabsticks 250 grams,
Drumsticks scraped and cut into long pieces4,
Salt to taste,
Turmeric powder 1 teaspoon,
Oil... Cooking Instructions 1- Heat sufficient water in a deep non-stick pan, add drumsticks, salt and ¼ tsp turmeric powder and cook till the drumstick... Read more...
Ingredients Mushrooms Fried 200 grams,
Mustard seeds 1 tablespoon,
Garlic 4 cloves,
Green chilli 1,
Oil 2 tablespoons,
Potatoes cut ... Cooking Instructions 1- In a blender blend mustard seeds, garlic cloves and green chiilli with very little water to form a fine paste.
2- Heat ... Read more...
Ingredients Colocassia leaves (arbi ke patte) 10-12,
Split pigeon pea (toor dal/arhar dal) soaked for ½ hour 1 cup,
Turmeric powder 1/... Cooking Instructions 1- Wash and wipe the colocassia leaves dry and trim the thick veins. Shred them finely.
2- Boil five cups of water in a no... Read more...
Ingredients Split pigeon pea (toor dal/arhar dal) 1 1/2 cups,
Split green gram skinless (dhuli moong dal) 1 cup,
Split Bengal gram (cha... Cooking Instructions 1- Wash and soak chana dal, moong dal and rice in four cups of water for three to four hours.
2- Drain and grind to a coa... Read more...
Ingredients Gram flour (besan) 1/2 cup +2,
Green chillies chopped 1+ 2-3,
Red chilli powder 1/4+1/2 te,
Carom seeds (ajwain) 1/4 teasp... Cooking Instructions 1- For pakoda mix all the ingredients accept for oil with one fourth cup of water. Heat sufficient oil in a kadai, drop small... Read more...
Ingredients Bhavnagari gathia 150 grams,
Yogurt (sour) 2 cups,
Turmeric powder 1/2 teaspoon,
Red chilli powder 1 teaspoon,
Gram flour... Cooking Instructions 1- Whisk yogurt with three cups of water, turmeric powder, red chilli powder, gram flour and salt (care should be taken that ... Read more...