Recipes For Indian Curries and Vegetables



01 Nov 2014
Posted By   Rakhi Singh
282 Views
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Ingredients
Bottle gourd (lauki / doodhi) grated 1 cup, Cottage cheese (paneer) grated 2 cups, Raw banana boiled, peeled and grated 1, ...
Cooking Instructions
1- Place bottle gourd in a muslin cloth, tie into a bundle and squeeze out excess moisture. Transfer the bottle gourd into a ...
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31 Oct 2014
Posted By   Priya Sharma
275 Views
0

Ingredients
Frozen crabsticks 250 grams, Drumsticks scraped and cut into long pieces4, Salt to taste, Turmeric powder 1 teaspoon, Oil...
Cooking Instructions
1- Heat sufficient water in a deep non-stick pan, add drumsticks, salt and ¼ tsp turmeric powder and cook till the drumstick...
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19 Aug 2014
Posted By   Aashi Verma
293 Views
0

Ingredients
Mushrooms Fried 200 grams, Mustard seeds 1 tablespoon, Garlic 4 cloves, Green chilli 1, Oil 2 tablespoons, Potatoes cut ...
Cooking Instructions
1- In a blender blend mustard seeds, garlic cloves and green chiilli with very little water to form a fine paste. 2- Heat ...
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14 Aug 2014
Posted By   Sobha Singh
329 Views
0

Ingredients
Colocassia leaves (arbi ke patte) 10-12, Split pigeon pea (toor dal/arhar dal) soaked for ½ hour 1 cup, Turmeric powder 1/...
Cooking Instructions
1- Wash and wipe the colocassia leaves dry and trim the thick veins. Shred them finely. 2- Boil five cups of water in a no...
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06 Aug 2014
Posted By   Shakshi Tiwari
301 Views
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Ingredients
Gram flour (besan) 3/4+1/4 cup, Fenugreek leaves (methi), chopped 1/2 cup, Ginger, chopped 1 inch piece, Carom seeds (ajwa...
Cooking Instructions
1- Mix gram flour, fenugreek leaves, ginger, carom seeds, red chilli powder, baking powder and salt with half cup of water. ...
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06 Aug 2014
Posted By   Shakti Mohan
332 Views
0

Ingredients
Split pigeon pea (toor dal/arhar dal) 1 1/2 cups, Split green gram skinless (dhuli moong dal) 1 cup, Split Bengal gram (cha...
Cooking Instructions
1- Wash and soak chana dal, moong dal and rice in four cups of water for three to four hours. 2- Drain and grind to a coa...
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06 Aug 2014
Posted By   Shakti Mohan
357 Views
0

Ingredients
Gram flour (besan) 1/2 cup +2, Green chillies chopped 1+ 2-3, Red chilli powder 1/4+1/2 te, Carom seeds (ajwain) 1/4 teasp...
Cooking Instructions
1- For pakoda mix all the ingredients accept for oil with one fourth cup of water. Heat sufficient oil in a kadai, drop small...
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06 Aug 2014
Posted By   Shakti Mohan
578 Views
0

Ingredients
Bhavnagari gathia 150 grams, Yogurt (sour) 2 cups, Turmeric powder 1/2 teaspoon, Red chilli powder 1 teaspoon, Gram flour...
Cooking Instructions
1- Whisk yogurt with three cups of water, turmeric powder, red chilli powder, gram flour and salt (care should be taken that ...
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