Ingredients 1 cup yellow moong dal,
1 large bunch (15 – 20 leaves) fresh spinach leaves, roughly shredded,
1 teaspoon turmeric powder... Cooking Instructions - Boil moong dal and spinach with turmeric, salt, ginger, green chillies in 4 cups water till dal is cooked, about 20 minutes... Read more...
Ingredients Ripe mangoes cut into 1 inch pieces 2,
Turmeric powder 1/2 teaspoon,
Green chillies chopped 4,
Red chilli powder 1 teaspoo... Cooking Instructions 1- Heat 1 cup water in a non stick pan. Once the water boils, add mango, turmeric powder, green chilies, red chilli powder an... Read more...
Ingredients Lotus root,thick 1,
Rice flour 1/2 cup,
Salt to taste,
Red chilli powder 1/2 teaspoon,
Caraway seeds (shahi jeera) 1/2 te... Cooking Instructions 1- Wash the lotus roots thoroughly, cut into five centimeter long pieces and further cut into strips. Drain and pat the lotus... Read more...