Recipes For Indian Main Course Non Vegetarian



09 Aug 2014
Posted By   Neha Mittal
289 Views
0

Ingredients
Prawns (kolambi/jhinga) 1 cup, Onion chopped 1 medium, Green chillies seeded and chopped 4, Salt to taste, Turmeric powde...
Cooking Instructions
1- Clean, de-vein and wash prawns thoroughly. Drain. Add onions, green chillies, salt and half the turmeric powder and mix an...
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06 Aug 2014
Posted By   Pooja Mittal
459 Views
0

Ingredients
Boneless chicken cut into thick strips 400 grams, Ginger-garlic paste 2 teaspoons, Lemon juice 2 teaspoons, Salt to taste,...
Cooking Instructions
1- Apply a mixture of ginger-garlic paste, one teaspoon lemon juice and salt over the chicken strips. 2- Cover and keep in...
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06 Aug 2014
Posted By   Shakti Mohan
622 Views
0

Ingredients
Chicken cut into small pieces on the bone 750 grams, Oil 5 tablespoons, Bay leaf 1, Cloves 8-10, Cinnamon 1 inch stick, ...
Cooking Instructions
1- Heat oil in a non stick pan, add bay leaf, cloves, cinnamon, green cardamoms and black cardamoms and sauté till fragrant....
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05 Aug 2014
Posted By   Shakti Mohan
278 Views
0

Ingredients
Pomfret 4 medium, Coconut toddy vinegar 2 teaspoons, Salt to taste, Ginger 1 inch piece, Garlic 8 cloves, Coriander seed...
Cooking Instructions
1- Cut each fish into three equal pieces and pat dry with a kitchen towel. Marinate in vinegar with little salt. 2- Grind ...
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04 Aug 2014
Posted By   Piya Mehta
429 Views
0

Ingredients
Chicken 800 grams, Turmeric powder 1/2 teaspoon, Salt to taste, Split pigeon pea (toor dal/arhar dal) 1/4 cup, Tamarind a...
Cooking Instructions
1- Cut the chicken into medium size pieces (approximately sixteen to eighteen pieces). Marinate in turmeric powder and salt f...
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04 Aug 2014
Posted By   Soni Gupta
348 Views
0

Ingredients
Prawns (kolambi/jhinga) 1 kilogram, Drumsticks 3 inch pieces 2, Turmeric powder 1 teaspoon, Salt to taste, Raw mangoes 2 ...
Cooking Instructions
1- Clean, de-vein and wash the prawns. Pat them dry and marinate in turmeric powder and little salt. 2- Peel mangoes and c...
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04 Aug 2014
Posted By   Rinni Kumari
320 Views
0

Ingredients
Mutton sausages 16, Oriental spices 2 tablespoons, Red chilli powder 1 tablespoon, Cumin powder 1 teaspoon, Salt to taste...
Cooking Instructions
1- Marinate the mutton sausages in oriental spices, red chilli powder, cumin powder and salt. 2- Put them onto skewers an...
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04 Aug 2014
Posted By   Rinni Kumari
362 Views
0

Ingredients
Pearl Spot (karimeen) 4 medium, Banana leaves 4, Coconut scraped 1/2 cup, Kodumpuli 4 pieces, Whole dry red chillies 8, ...
Cooking Instructions
1- Scale, clean and wash the fish thoroughly. Make deep slits on either side. 2- Wash, wipe and cut the plantain leaf into...
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