Ingredients Red pumpkin peeled, cut into chunks and cooked 100 grams,
Spinach (palak) blanched and chopped 2 cups,
Cottage cheese (pane... Cooking Instructions 1- Heat oil in a non-stick pan.
2- Put spinach, green chillies, pumpkin and milk in a blender jar and blend into a smooth ... Read more...
Ingredients Paneer (Cottage cheese) cut into triangles 200 grams,
Green capsicums cut into triangles 2 medium,
Oil 1 tablespoon,
Ginge... Cooking Instructions 1- Heat oil in a non-stick pan, add ginger and garlic and sauté for one minute. Add coriander seeds, red chilli flakes and g... Read more...
Ingredients 4 Capsicums,
1 Large chopped onion,
1 Large chopped tomato,
1/2 tsp Turmeric powder,
1/2 tsp Red chilli ... Cooking Instructions 1- Wash capsicum and potatoes and cut into pieces.
2- Heat the oil and fry chopped onion till it turns brown.
3- Add ca... Read more...
Ingredients 1 cup Capsicum, chopped,
3 heads Baby Corn,
1 cup Fresh Beans,
2 Potatoes (medium sized),
3 Onions (medium sized),
1... Cooking Instructions 1- Chop the baby corn into small pieces.
2- Wash the potatoes and peel them. Cut them into medium-sized pieces.
3- Add ... Read more...
Ingredients 2 Potatoes (chopped large blocks),
1 Capsicum (chopped),
1 tsp Mustard Seeds,
4 Curry Leaves,
1 tsp Cumin Seeds (jeera... Cooking Instructions 1- Boil the potatoes for about 10 minutes till they are cooked and keep it aside.
2- Heat the oil in the frying pan and to... Read more...