Ingredients Apple gourds (tinda) peeled 7-8 medium,
Yogurt (dahi) 1 cup,
Oil 2 tablespoons,
Asafoetida 1/4 teaspoon,
Mustard seeds 1/... Cooking Instructions 1- Keep some gourds whole and halve the rest. Make incisions on all pieces and whole ones.
2- Heat oil in a non-stick pan,... Read more...
Ingredients French beans, 2 centimeter pieces 8-10 pieces,
French beans, 2 centimeter pieces 1/2 medium,
Carrots, 2 centimeter pieces 2... Cooking Instructions 1- Place French beans, cauliflower and carrots in a pan with one cup of water. Boil for five to six minutes.
2- In another... Read more...
Ingredients Cucumbers 2 medium,
Turmeric powder 1 teaspoon,
Red chilli powder 3/4 teaspoon,
Coriander powder 1 teaspoon,
Salt to tast... Cooking Instructions 1- Halve the cucumbers and scoop out the seeds.
2- Cut it into two inch pieces without peeling.
3- Add turmeric powder,... Read more...
Ingredients Potatoes peeled 4-5 medium,
Milk 1 cup,
Garlic chopped 1 tablespoon,
Oil 1 tablespoon,
Salt to taste,
Spring onion with ... Cooking Instructions 1- Cut potatoes into cubes.
2- Heat oil in a non-stick pan. Add chopped garlic and potatoes and mix well. Add salt, mix an... Read more...
Ingredients Ladyfingers (bhindi) 1 inch pieces 600 grams,
Oil 3 tablespo,
Onions chopped 2 medium,
Tomatoes chopped 2 medium,
Green c... Cooking Instructions 1- Rub salt and deep fry lady fingers in medium hot oil for five to seven minutes or till crisp.
2- Heat three tablespoons... Read more...