Recipes For Indian Main Course Vegetarian



01 Nov 2014
Posted By   Rakhi Singh
635 Views
0

Ingredients
Apple gourds (tinda) peeled 7-8 medium, Yogurt (dahi) 1 cup, Oil 2 tablespoons, Asafoetida 1/4 teaspoon, Mustard seeds 1/...
Cooking Instructions
1- Keep some gourds whole and halve the rest. Make incisions on all pieces and whole ones. 2- Heat oil in a non-stick pan,...
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14 Aug 2014
Posted By   Sanam Khan
313 Views
0

Ingredients
French beans, 2 centimeter pieces 8-10 pieces, French beans, 2 centimeter pieces 1/2 medium, Carrots, 2 centimeter pieces 2...
Cooking Instructions
1- Place French beans, cauliflower and carrots in a pan with one cup of water. Boil for five to six minutes. 2- In another...
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14 Aug 2014
Posted By   Sobha Singh
384 Views
0

Ingredients
Cucumbers 2 medium, Turmeric powder 1 teaspoon, Red chilli powder 3/4 teaspoon, Coriander powder 1 teaspoon, Salt to tast...
Cooking Instructions
1- Halve the cucumbers and scoop out the seeds. 2- Cut it into two inch pieces without peeling. 3- Add turmeric powder,...
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13 Aug 2014
Posted By   Manju Goyal
277 Views
0

Ingredients
Potatoes peeled 4-5 medium, Milk 1 cup, Garlic chopped 1 tablespoon, Oil 1 tablespoon, Salt to taste, Spring onion with ...
Cooking Instructions
1- Cut potatoes into cubes. 2- Heat oil in a non-stick pan. Add chopped garlic and potatoes and mix well. Add salt, mix an...
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13 Aug 2014
Posted By   Manju Goyal
332 Views
0

Ingredients
Tomatoes cut into quarters 5-6, Bengal gram roasted 1 tablespoon, Oil 1 tablespoon, Coriander seeds roasted 2 teaspoons, ...
Cooking Instructions
1- Heat oil in a non-stick pan. 2- Combine coriander seeds, cumin seeds, poppy seeds, cloves, Bengal gram, broken green ch...
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12 Aug 2014
Posted By   Neeti Sharma
312 Views
0

Ingredients
Ladyfingers (bhindi) 1 inch pieces 600 grams, Oil 3 tablespo, Onions chopped 2 medium, Tomatoes chopped 2 medium, Green c...
Cooking Instructions
1- Rub salt and deep fry lady fingers in medium hot oil for five to seven minutes or till crisp. 2- Heat three tablespoons...
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09 Aug 2014
Posted By   Neha Mittal
384 Views
0

Ingredients
Tinda, slit300 grams, Oil 3 tablespoons, Cumin seeds 1/2 teaspoon, Curry leaves 5-6, Salt to taste, Coriander powder 2 t...
Cooking Instructions
1- Grind onions, tomatoes, red chillies, ginger and garlic to a smooth paste. 2- To make the filling, grind poppy seeds, s...
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09 Aug 2014
Posted By   Neha Mittal
337 Views
0

Ingredients
Potatoes peeled and cut into 1 inch pieces 4 medium, Onions roughly chopped 2 medium, Tomatoes roughly chopped 2 medium, G...
Cooking Instructions
1- Grind onions, tomatoes, ginger and garlic cloves to a smooth paste. 2- Heat oil in a pressure cooker, add cumin seeds a...
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