Recipes For Indian Non Vegetarian



04 Apr 2015
Posted By   Manisha
266 Views
0

Ingredients
Boneless chicken breasts 4, Cottage cheese (paneer) grated 1/2 cup, Mozzarella cheese grated 1/2 cup, Yellow bell pepper f...
Cooking Instructions
1- Preheat the oven to 180° C. 2- Trim the sides of the chicken breasts and make a pocket in them. 3- Sprinkle salt, c...
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31 Mar 2015
Posted By   Manisha
255 Views
0

Ingredients
1 Kg Prawns, 5 Oninons, 3 Tomato, 2.5 teaspoons Ginger Garlic paste, 2 tablespoons Red Chilli Powder, 1 teaspoon Turmeri...
Cooking Instructions
1- Remove and clean the prawns with marinated salt. 2- Marinate the prawns with 1/2 tablespoon, 2 tablespoon red chilli po...
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12 Aug 2014
Posted By   Shrashti Singh
311 Views
0

Ingredients
Yam cut into 1 inch cubes 500 grams, Whole red lentils (sabut masoor) soaked 1/2 cup, Oil 4 teaspoons, Dried red chillies ...
Cooking Instructions
1- Heat one teaspoon oil in a non-stick pan, add red chillies and sauté till crisp. 2- Grind them coarsely with coconut a...
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09 Aug 2014
Posted By   Neha Mittal
317 Views
0

Ingredients
Prawns (kolambi/jhinga) 36-40, Lemon juice 1 tablespoon, Salt to taste, Whole dry red chillies 6, Coriander seeds 2 table...
Cooking Instructions
1- Shell, de-vein and wash the prawns thoroughly. Marinate with lemon juice and salt. 2- Heat a pan and dry roast four red...
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05 Aug 2014
Posted By   Shakti Mohan
324 Views
0

Ingredients
Pomfret 2 large, Coconut toddy vinegar 2 tablespoons, Salt to taste, Kodumpuli 6 pieces, Oil 4 tablespoons, Mustard seed...
Cooking Instructions
1- Clean, wash and cut fish into one and half inch thick slices and pat dry with an absorbent kitchen towel. 2- Mix vinega...
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04 Aug 2014
Posted By   Rinni Kumari
416 Views
0

Ingredients
Prawns (kolambi/jhinga), deveined 20 medium, Black peppercorns 20, Onions 3 medium, Ginger 3 inch piece, Garlic 10 cloves...
Cooking Instructions
1- Wash prawns thoroughly under running water. Slice two onions and chop one. Grind ginger and garlic to a paste. 2- Heat ...
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02 Aug 2014
Posted By   Seema Mishra
353 Views
0

Ingredients
Chicken 800 grams, Oil 1 tablespoon, Salt to taste, White pepper powder to taste, Fresh cream 1 cup, Green cardamom powd...
Cooking Instructions
1- Clean, wash and cut chicken into twelve to fifteen pieces. Peel, wash and finely chop onion. Remove stems, wash and roughl...
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02 Aug 2014
Posted By   Seema Mishra
349 Views
0

Ingredients
Chicken 1 kilogram, Cinnamon 2 inch stick, Cloves 4, Green cardamoms 6, Black cardamoms 6, Poppy seeds (khuskhus/posto) ...
Cooking Instructions
1- Crush together cinnamon, cloves, green cardamoms, black cardamoms. Soak khus khus, cashewnuts and chironji in warm water a...
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