Recipes For Indian Vegetable Specialities



31 Jul 2014
Posted By   Disha Parmar
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Ingredients
Lychees 8-10, Tinned pineapple 2 slices, Red capsicum 3/4 medium, Green capsicum 1/4 medium, Broccoli 10-15 florets, Oil...
Cooking Instructions
1- Heat oil in a non-stick wok. 2- Halve the spring onion bulbs. Cut red and green capsicums into small pieces. 3- Add ...
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