Ingredients Long eggplants (brinjal) cut into fingers 2,
French beans stringed and halved 10-12
Oil 1 tablespoon,
Onion 1 medium,
Sal... Cooking Instructions 1- Heat oil in a non-stick wok.
2- Halve onion, slice and add to the wok with eggplant, salt and soy sauce and cook on hig... Read more...