Ingredients Boneless fish fillets cut into small pieces 200 grams,
Basmati rice soaked for 1 hour and drained 1 1/2 cups,
Oil 2 tablesp... Cooking Instructions 1- Heat oil in a non-stick pan. Slice onions.
2- Add cumin seeds, cloves and onions to the pan and sauté for 1 minute.
... Read more...
Ingredients Rice 2 cups,
Prawn (small) shelled and deveined 25-30,
Garlic chopped 7-8 cloves,
Red Chilli Powder 1 teaspoon,
Turmeric ... Cooking Instructions 1- Clean the prawns and cook it in a little water with half amount chilli powder and turmeric powder and salt till it changes... Read more...
Ingredients Cooked rice 3 cups,
Oil 2 tablespoons,
Onion chopped 1 medium,
Green chillies chopped 2,
Garlic chopped 2 cloves... Cooking Instructions 1- Break eggs in a bowl, add salt and whisk well.
2- Heat a non stick pan and make omelettes. Slice into thin stripes and ... Read more...
Ingredients Basmati soaked 1 1/2 cups,
Boneless chicken cut into cubes 600 grams,
Yogurt 1/2 cup,
Ginger paste 2 tablespoons,
Garlic ... Cooking Instructions 1- Marinate the chicken in yogurt, ginger and garlic pastes and salt for an hour. Heat ghee in a thick-bottomed pan.
2- Ad... Read more...
Ingredients Oyster mushrooms 6-8,
Button mushrooms quartered 6-8,
Basmati rice soaked 1 cup,
Oil 4 tablespoons,
Onion thickly sliced,... Cooking Instructions 1- Soak the oyster mushrooms in half a cup of water. Drain the oyster mushrooms and chop. Reserve the water in which they wer... Read more...
Ingredients Mushrooms 8-10,
Basmati rice 1 1/2 cups,
Asafoetida 1/4 teaspoon,
Saffron (kesar) 1/4 teaspoo... Cooking Instructions 1- Wash, trim and cut the mushrooms into quarters. Wash and soak the rice in four cups of water for half an hour.
2- Drain... Read more...