Ingredients Parboiled rice (ukda chawal) 2 3/4 cups,
Rice 1/4 cup,
Black gram skinless (urad dal) 1 cup,
Fenugreek seeds (methi dana) ... Cooking Instructions 1- Soak both the rice in six cups of water for at least four hours.
2- Soak split black grams with fenugreek seeds in thre... Read more...
Ingredients Cottage cheese (paneer) 250 grams,
Papads 5,
Salt to taste,
Black pepper powder 1/4 tsp + to taste,
Ginger 1 inch,
Green... Cooking Instructions 1- Cut cottage cheese into thick slices. Cut 4 roundels from them using a medium size cookie cutter. Slit the roundels withou... Read more...
Ingredients 2 slices whole bread,
1 tablespoon peanut butter, or to taste,
1 small apple - peeled, cored and grated... Cooking Instructions 1- Spread a thin layer of peanut butter onto one side of each slice of bread. Place grated apple onto the peanut butter, and ... Read more...