Ingredients 6 almonds,
6 green chillies, seeded and chopped,
8 cloves garlic,
2.5 cm (1 in) piece fresh ginger peeled,
handful choppe... Cooking Instructions 1- Place almonds in a small bowl and cover with water. Allow to soak for 15 to 20 minutes; drain.
2- Place almonds, chill... Read more...
Ingredients Boneless chicken 600 grams,
Split Bengal gram (chana dal) 1/2 cup,
Onions chopped 2 medium,
Fresh coriander leaves chopped... Cooking Instructions 1- Soak chana dal for at least three hours. Mix chopped onions, chopped coriander and mint leaves with lemon juice to make a ... Read more...
Ingredients Lamb mince 300 grams,
Burghul (bulgur or burgul) 3/4 cup,
Onion roughly chopped 1 teaspoon,
Cumin powder 1 teaspoon,
Whit... Cooking Instructions 1- Soak burghul in one cup of water for half an hour and drain. Take lamb mince in a blender.
2- Add roughly chopped onion... Read more...
Ingredients Boneless chicken breast 6,
Egg beaten 1 Big,
Buttermilk 1 cup,
Garlic chopped 1 1/2 teaspoons,
Salt to taste,
All purpos... Cooking Instructions 1- Cut chicken breasts in long strips. In a small bowl combine the egg, buttermilk, finely chopped garlic and salt.
2- Mix... Read more...
Ingredients Chicken breasts boneless 4,
Spinach chopped 1 cup,
Red capsicum chopped 1 medium,
Yellow capsicum chopped 1 medium,
Chees... Cooking Instructions 1- Preheat oven at 170°C. In a bowl mix together spinach, red capsicum, yellow capsicum and cheese. Place the chicken breast... Read more...
Ingredients Boneless chicken boiled and shredded 150 grams,
Refined flour 500 gms +,
Salt to taste,
Coconut milk 400 millilitres,
Spr... Cooking Instructions 1- Combine refined flour, salt and coconut milk in a bowl. Mix well and knead into a hard dough. Set aside.
2- Roughly cho... Read more...