Processing...
YOUR FOOD BASKET
fooder_title Is Closed This Time
Please Visit Other Baker
Please Visit Other Baker
Recipes For Snacks and Starters
03 Nov 2014
Posted By 
Nia Sharma
Nia Sharma 638 Views
0
0
Ingredients
For each portion : Fresh fenugreek leaves (methi) 3/4 cup, Brown pressed rice (poha) 1 cup, Oil 3 tablespoons, Green ca...
Cooking Instructions
1- Heat 2 tbsps oil in a non-stick pan. Roughly chop fenugreek leaves. 2- Add cardamoms, cinnamon, peppercorns, cloves, cu...
Read more...
For each portion : Fresh fenugreek leaves (methi) 3/4 cup, Brown pressed rice (poha) 1 cup, Oil 3 tablespoons, Green ca...
Cooking Instructions
1- Heat 2 tbsps oil in a non-stick pan. Roughly chop fenugreek leaves. 2- Add cardamoms, cinnamon, peppercorns, cloves, cu...
Read more...
03 Nov 2014
Posted By Nia Sharma
Nia Sharma 586 Views
0
0
Ingredients
Bacon slices sliced 8-10, Grated cheddar cheese 1/4 cup, Potatoes boiled 4 medium, Oil 1 tablespoon + for deep-frying, Ga...
Cooking Instructions
1- Preheat oven to 180º C. 2- Halve the potatoes with skin, scoop out the flesh and mash. Reserve the shells. 3- Heat ...
Read more...
Bacon slices sliced 8-10, Grated cheddar cheese 1/4 cup, Potatoes boiled 4 medium, Oil 1 tablespoon + for deep-frying, Ga...
Cooking Instructions
1- Preheat oven to 180º C. 2- Halve the potatoes with skin, scoop out the flesh and mash. Reserve the shells. 3- Heat ...
Read more...
03 Nov 2014
Posted By Nia Sharma
Nia Sharma 841 Views
0
0
Ingredients
Mawa / khoya 1 1/2 cups, Refined flour (maida) 2 cups, Salt a pinch, Baking soda 1 teaspoon, Powdered sugar 1/2 cup, Pis...
Cooking Instructions
1- Preheat oven to 180° C. 2- Combine refined flour, salt and baking soda in a bowl, add sufficient water and knead into ...
Read more...
Mawa / khoya 1 1/2 cups, Refined flour (maida) 2 cups, Salt a pinch, Baking soda 1 teaspoon, Powdered sugar 1/2 cup, Pis...
Cooking Instructions
1- Preheat oven to 180° C. 2- Combine refined flour, salt and baking soda in a bowl, add sufficient water and knead into ...
Read more...
31 Oct 2014
Posted By 
Alice Whitlock
Alice Whitlock 485 Views
0
0
Ingredients
Semolina (rawa) 3/4 cup, Leftover dal 1 1/2 cups, Oil 1 tablespoon + for shallow-frying and greasing, Mustard seeds 1/2 te...
Cooking Instructions
1- Heat 1 tbsp oil in a non-stick pan, add mustard seeds and let them splutter. 2- Add onion and carrot, mix and sauté fo...
Read more...
Semolina (rawa) 3/4 cup, Leftover dal 1 1/2 cups, Oil 1 tablespoon + for shallow-frying and greasing, Mustard seeds 1/2 te...
Cooking Instructions
1- Heat 1 tbsp oil in a non-stick pan, add mustard seeds and let them splutter. 2- Add onion and carrot, mix and sauté fo...
Read more...
31 Oct 2014
Posted By Alice Whitlock
Alice Whitlock 524 Views
0
0
Ingredients
Baby potatoes 20-22, Spring onions with greens 4, Sea Salt to taste, Salt to taste, Vinegar 2 tablespoons + 3 teaspoons, ...
Cooking Instructions
1- Halve the potatoes with skin. 2- Heat sufficient water in a deep non-stick pan, add halved potatoes, sea salt and 2 tbs...
Read more...
Baby potatoes 20-22, Spring onions with greens 4, Sea Salt to taste, Salt to taste, Vinegar 2 tablespoons + 3 teaspoons, ...
Cooking Instructions
1- Halve the potatoes with skin. 2- Heat sufficient water in a deep non-stick pan, add halved potatoes, sea salt and 2 tbs...
Read more...
31 Oct 2014
Posted By Alice Whitlock
Alice Whitlock 542 Views
0
0
Ingredients
Brinjal (baingan) round1 large, Coriander powder 1 teaspoon, Salt to taste, Fennel (saunf) powder 1/2 teaspoon, Asafoetid...
Cooking Instructions
1- Cut brinjal into ½ inch thick slices. Make criss-cross incisions on them. Sprinkle salt on both sides and rub well. 2-...
Read more...
Brinjal (baingan) round1 large, Coriander powder 1 teaspoon, Salt to taste, Fennel (saunf) powder 1/2 teaspoon, Asafoetid...
Cooking Instructions
1- Cut brinjal into ½ inch thick slices. Make criss-cross incisions on them. Sprinkle salt on both sides and rub well. 2-...
Read more...
19 Aug 2014
Posted By 
Aashi Verma
Aashi Verma 594 Views
0
0
Ingredients
Mixed sprouts blanched 1 1/2 cups, Potato blanched 1 medium, Rice flour 2 tablespoons, Ginger-garlic paste 2 tablespoons, ...
Cooking Instructions
1- In a bowl mix together potatoes, sprouts, rice flour, ginger garlic chilli paste, red chilli powder, turmeric powder, gara...
Read more...
Mixed sprouts blanched 1 1/2 cups, Potato blanched 1 medium, Rice flour 2 tablespoons, Ginger-garlic paste 2 tablespoons, ...
Cooking Instructions
1- In a bowl mix together potatoes, sprouts, rice flour, ginger garlic chilli paste, red chilli powder, turmeric powder, gara...
Read more...
19 Aug 2014
Posted By Aashi Verma
Aashi Verma 578 Views
0
0
Ingredients
Bread toasted 8 slices, Button mushrooms chopped 24 large, Olive oil 2 tablespoons, Tomato chopped 3 medium, Salt to tast...
Cooking Instructions
1- Heat oil in a non stick pan. 2- Add the mushrooms and sauté till tender. Add tomatoes and cook till well done. 3- A...
Read more...
Bread toasted 8 slices, Button mushrooms chopped 24 large, Olive oil 2 tablespoons, Tomato chopped 3 medium, Salt to tast...
Cooking Instructions
1- Heat oil in a non stick pan. 2- Add the mushrooms and sauté till tender. Add tomatoes and cook till well done. 3- A...
Read more...
Categories