Ingredients Noodles 250 grams,
Spring onion with greens 2,
Oil 1 teaspoon,
Ginger sliced 1 teaspoon,
Fresh red chillies 2,
Vegetable... Cooking Instructions 1- Heat sufficient water in a non-stick pan. Add noodles and cook.
2- Heat oil in a non-stick pan.
3- Slice spring onio... Read more...
Ingredients Green peas frozen 2 cups,
Spring onions trimmed 2,
Salt to taste,
Lemon juice 1/2 teaspoon,
FOR PESTO SAUCE :
Cilant... Cooking Instructions 1- To make the cilantro pesto, blend together cilantro, pinenuts, parmesan cheese, olive oil, lemon juice, garlic and salt ti... Read more...
Ingredients Carrots chopped 650 grams,
Fresh coriander leaves 1 medium bunch,
Butter 2 tablespoons,
Bay leaves 2,
Black peppercorns 1... Cooking Instructions 1- Chop fresh coriander leaves finely and reserve the stems. Heat butter in a deep pan, add bay leaves, black peppercorns, on... Read more...
Ingredients Macaroni 1/2 cup,
Kidney beans Soaked overnight and boiled with salt 1 cup,
Oil 1 tablespoon,
Garlic cloves crushed 2,
Sp... Cooking Instructions 1- Heat oil in a deep non-stick pan, add garlic, spring onion bulbs and babycorns and sauté for two minutes.
2- Add kidne... Read more...
Ingredients Green tea 4 teaspoons,
Cinnamon 1 Stick,
Green cardamoms, crushed 2,
Saffron (kesar) 4 pinches,
Sugar/honey 2 ... Cooking Instructions 1- Boil 3 cups of water in a deep non stick pan along with cinnamon, cardamom and cloves and pour over the tea.
2- Leave t... Read more...
Ingredients Mushrooms chopped 40,
Celery chopped 4 stalks,
Garlic 3 cloves,
Oil 2 teaspoons,
Vegetable stock 4 cups,
Worcestershire ... Cooking Instructions 1- Heat oil in a pan.
2- Add mushrooms, celery and garlic and sauté for two to three minutes.
3- Add half the stock a... Read more...