Ingredients Lamb mince 300 grams,
Green olives pitted 1/2 cup,
Onions 3 medium,
Egg beaten 1,
Tomatoes quartered 4-5 medium,
Green c... Cooking Instructions 1- Chop two onions finely and quarter the rest.
2- Mix the lamb mince, chopped onion, egg and salt together in a large bow... Read more...
Ingredients Rice soaked 1 1/2 cups,
Salt to taste,
Yogurt whisked 3 cups,
Green chillies chopped 2,
Onion chopped 1 medium,
Fresh co... Cooking Instructions 1- Cook rice in three cups of water until the rice is cooked and water is absorbed.
2- Allow the rice to cool a little bit... Read more...
Ingredients Split pigeon pea (toor dal/arhar dal) 1/2 cup,
Split Bengal gram (chana dal) 1/2 cup,
Split black gram skinless (dhuli urad... Cooking Instructions 1- Wash and soak all the dals together for half an hour. Drain the water completely by keeping in a collander. Peel, wash and... Read more...
Ingredients Oats 3/4 cup,
Semolina (rawa/suji) 1/4 cup
Yogurt 1/2 cup,
Salt to taste,
Oil 1/2 tablespoon,
Mustard seeds 1/4 teaspoon... Cooking Instructions 1- Put yogurt in a bowl, add oats, semolina, salt and one cup water.
2- Mix well and set aside for ten minutes.
3- Heat... Read more...
Ingredients Yam cut into batons 100 grams,
Carrot cut into batons 1 medium,
Ash gourd (petha) cut into batons 200 grams,
Raw banana cu... Cooking Instructions 1- Grindhalf cup scraped coconut,four green chillies,one and a half teaspoons of cumin seeds and one tablespoon of rice to a ... Read more...