Recipes For South Indian Delights



18 Jul 2015
Posted By   Manisha
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Ingredients
Saffron (kesar) a few strands, Basmati rice soaked1 cup, Pure ghee 1 tablespoon, Raisins 2 tablespoons, Cashewnuts halved...
Cooking Instructions
1- Dissolve saffron in one tablespoon of warm water and set aside. 2- Heat ghee in a pan, sauté raisins and cashewnuts. D...
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