Ingredients For The Dough :
2 cups rice flour (chawal ka atta),
For The Filling ;
1 1/4 cups grated jaggery (gur),
2 cups fresh... Cooking Instructions Method :
For the dough :
1- Boil 1¾ cups of water in a deep non-stick pan.
2- Place the rice flour in a deep bowl a... Read more...
Ingredients 1 cup chana dal (split Bengal gram,
1 cup sugar,
½ cup jaggery (gur), grated,
¼ cup khoa or mawa,
½ cup ghee,
¼ cup ... Cooking Instructions 1- Soak chana dal in water for 4 – 6 hours. Drain. Cook the dal using as little water as possible. Cook off any excess wate... Read more...
Ingredients Sugar Syrup:
1 cup white sugar,
1 cup water,
1 teaspoon fresh lemon juice,
2 tablespoons orange flower water,
Dough:... Cooking Instructions 1- Prepare the almonds the day before. Bring 6 cups of water to a boil. Remove from heat, and add the almonds. Let the almond... Read more...
Ingredients 3 eggs, room temperature,
3/4 cup white sugar,
2 teaspoons orange extract,
3/4 cup vegetable oil,
3 1/2 cups all-purpose ... Cooking Instructions 1- Preheat the oven to 325 degrees F (165 degrees C).
2- In a large bowl, whip eggs and sugar until light. Mix in the oran... Read more...
Ingredients 3 ripe mangoes,
1 litre milk,
150g basmati rice,
120g soft brown sugar,
1 tsp rose water,
La... Cooking Instructions 1- Peel the mangoes and slice the flesh into a blender (reserving a little for the garnish). Blend to a purée, transfer to a... Read more...