Recipes For Sweets



30 Aug 2014
Posted By   Alice Whitlock
317 Views
0

Ingredients
For The Dough : 2 cups rice flour (chawal ka atta), For The Filling ; 1 1/4 cups grated jaggery (gur), 2 cups fresh...
Cooking Instructions
Method : For the dough : 1- Boil 1¾ cups of water in a deep non-stick pan. 2- Place the rice flour in a deep bowl a...
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31 Jul 2014
Posted By   Disha Parmar
302 Views
0

Ingredients
Brown sugar cup, Butter 125 grams, Condensed milk Sweet 200 grams, Liquid glucose 1 teaspoon, Honey 1 tablespoon, White ...
Cooking Instructions
1- Heat brown sugar in a non-stick pan. Add butter and mix and cook. 2- Add condensed milk and cook, stirring continuously...
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25 Jun 2014
Posted By   Rakhi Singh
374 Views
0

Ingredients
1 cup chana dal (split Bengal gram, 1 cup sugar, ½ cup jaggery (gur), grated, ¼ cup khoa or mawa, ½ cup ghee, ¼ cup ...
Cooking Instructions
1- Soak chana dal in water for 4 – 6 hours. Drain. Cook the dal using as little water as possible. Cook off any excess wate...
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23 Jun 2014
Posted By   Ravi Dubey
247 Views
0

Ingredients
Sugar Syrup: 1 cup white sugar, 1 cup water, 1 teaspoon fresh lemon juice, 2 tablespoons orange flower water, Dough:...
Cooking Instructions
1- Prepare the almonds the day before. Bring 6 cups of water to a boil. Remove from heat, and add the almonds. Let the almond...
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23 Jun 2014
Posted By   Ravi Dubey
233 Views
0

Ingredients
3 eggs, room temperature, 3/4 cup white sugar, 2 teaspoons orange extract, 3/4 cup vegetable oil, 3 1/2 cups all-purpose ...
Cooking Instructions
1- Preheat the oven to 325 degrees F (165 degrees C). 2- In a large bowl, whip eggs and sugar until light. Mix in the oran...
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23 Jun 2014
Posted By   Ravi Dubey
250 Views
0

Ingredients
3 ripe mangoes, 1 litre milk, 150g basmati rice, 120g soft brown sugar, 50g raisins, 50g almonds, 1 tsp rose water, La...
Cooking Instructions
1- Peel the mangoes and slice the flesh into a blender (reserving a little for the garnish). Blend to a purée, transfer to a...
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