Ingredients Prawns (kolambi/jhinga) 24 medium,
White vinegar 1/2 cup,
Turmeric powder 1 teaspoon,
Kashmiri red chilli powder 2 teaspoo... Cooking Instructions 1- Shell the prawns keeping the tail intact. De-vein and wash thoroughly with white vinegar. Apply one teaspoon of turmeric p... Read more...
Ingredients Lamb mince 2 cup,
Bengal gram (chana) 3 tablespoons,
Green cardamom 2,
Black cardamoms 2,
Cinnamon 1 inch piece... Cooking Instructions 1- Wash lamb mince and drain thoroughly. Wash dal and soak in one cup of water for an hour.
2- Drain and place with mince ... Read more...