Mediterranean Summer Tomatoes


02 Apr 2016
Posted By   Alice Whitlock

5 fresh tomatoes, 5 shallots, coarsely chopped, 1/2 cup olive oil, 1/4 cup balsamic vinegar, 1 loaf French bread, for dipping (optional)

Cooking Instructions
1- Core and slice the tomatoes, and arrange them in a serving dish. 2- Sprinkle the shallots over the tomatoes. 3- Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. 4- Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. 5- Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.