Dal Poha


09 Aug 2014
Posted By   Neha Mittal

Split green gram skinless (dhuli moong dal) soaked and boiled 1 cup, Pressed rice (poha) soaked 1 cup, Oil 1/2 tablespoon, Mustard seeds 1/2 teaspoon, Cumin seeds 1/2 teaspoon, Green chilli finely chopped 1, Curry leaves 5-7, Onions chopped 2 medium, Turmeric powder 1/4 teaspoon, Salt to taste, Sugar a pinch, Fresh coriander chopped 2 tablespoons

Cooking Instructions
1- Heat oil in a non-stick pan, add mustard seeds and cumin seeds and let them splutter. 2- Add green chilli and curry leaves and saute for half a minute. 3- Add onions, turmeric powder and sauté for half a minute. 4- Add green gram and mix well and saute for two minutes. 5- Add poha and mix well and cook till heated through. 6- Add salt and sugar and mix well. 7- Serve hot garnished with coriander leaves.