Ingredients For the base :
90 g gingernut biscuits,
30 g rolled oats / porridge oats,
2 tablespoons dark brown soft sugar,
1 teaspo... Cooking Instructions 1- Preheat the oven to 190 C. Grease a 23 cm loose-bottomed cake tin or pie dish.
2- To make the base: Crush gingernut bis... Read more...
Ingredients Rasmalai pieces with flavoured milk 15-16,
Digestive or bran biscuits crushed 10-15,
Hung yogurt 1 cup,
Melted b... Cooking Instructions 1- Place rasmalai with the flavoured milk in a strainer and let the flavoured milk strain out completely.
2- Put crushed b... Read more...