Recipes For Cakes



09 Mar 2015
Posted By   Manisha
332 Views
0

Ingredients
For the base : 90 g gingernut biscuits, 30 g rolled oats / porridge oats, 2 tablespoons dark brown soft sugar, 1 teaspo...
Cooking Instructions
1- Preheat the oven to 190 C. Grease a 23 cm loose-bottomed cake tin or pie dish. 2- To make the base: Crush gingernut bis...
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31 Oct 2014
Posted By   Alice Whitlock
309 Views
0

Ingredients
Rasmalai pieces with flavoured milk 15-16, Digestive or bran biscuits crushed 10-15, Lemon 1, Hung yogurt 1 cup, Melted b...
Cooking Instructions
1- Place rasmalai with the flavoured milk in a strainer and let the flavoured milk strain out completely. 2- Put crushed b...
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