Recipes For Chinese Food



14 Aug 2014
Posted By   Sobha Singh
345 Views
0

Ingredients
Spinach leaves (palak) blanched 1 1/2 cup, Lasagna sheets boiled 6, Garlic cloves 4-5, Cooked brown rice 3/4 cup, Salt to...
Cooking Instructions
1- Spread 2 lasagna sheets in a glass baking dish. 2- Take spinach on a worktop. Add garlic cloves and chop finely. Transf...
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13 Aug 2014
Posted By   Manju Goyal
365 Views
0

Ingredients
Beancurd/Tofu 300 grams, Soy granules soaked in hot water, for 20 minutes 1/2 cup, Oil 1 tablespoon, Soy sauce 2 teaspoons...
Cooking Instructions
1- Heat oil in a non-stick pan. 2- Cut beancurd/tofu into rectangles and place in a bowl. Add 1 tsp soy sauce and 1 tbsp c...
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13 Aug 2014
Posted By   Manju Goyal
369 Views
0

Ingredients
Sweet red chilli sauce 4 tablespoons, Shrimps shelled and deveined with tails intact 8-12, Crushed red chillies 2 tablespoo...
Cooking Instructions
1- Crush garlic cloves and place in a bowl. Add chilli sauce, crushed red chillies and lemon rind. 2- Roughly chop coriand...
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08 Aug 2014
Posted By   Pooja Mittal
461 Views
0

Ingredients
Eggs 2, Vermicelli 500 grams, Fresh coriander leaves 4 sprigs, Coriander seeds 1 teaspoon, Cumin seeds 1/2 teaspoon, Who...
Cooking Instructions
1- Place eggs in a pan with four cups of water. Boil for ten minutes, cool and shell. Chop into small cubes. Clean, wash and ...
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06 Aug 2014
Posted By   Shakti Mohan
397 Views
0

Ingredients
Spaghetti 250 grams, Salt to taste, Oil 1 tablespoon, Extra-virgin olive oil 4 tablespoons, Garlic, chopped 4-5 cloves, ...
Cooking Instructions
1- Cook spaghetti in sufficient salted boiling water to which one tablespoon of oil has been added till almost done (al dente...
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05 Aug 2014
Posted By   Rinki Thakur
364 Views
0

Ingredients
Carrot 1 medium, Onion 1 medium, Cauliflower 1/4 small, Babycorns 6-8, Button mushrooms, quartered 8-10, Green capsicum,...
Cooking Instructions
1- Cut carrots into two lengthwise and thinly slice. Cut onion into quarters and separate the segments. 2- Separate caulif...
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02 Aug 2014
Posted By   Ria Verma
401 Views
0

Ingredients
Saffron (kesar) 7-8 strands, Prawns (kolambi/jhinga) peeled and deveined 8, Olive oil 2 tablespoons, Garlic roughly choppe...
Cooking Instructions
1- Heat olive oil in a pan. Add garlic, pumpkin, onion, carrot and leek and sauté. 2- Add bay leaf and continue to sauté...
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02 Aug 2014
Posted By   Ria Verma
391 Views
0

Ingredients
Paella rice soaked 1 1/2 cups, Prawns (kolambi/jhinga) 20-25 medium, Clams 10-12, Olive oil 1/2 cup, Bay leaf 1, onion s...
Cooking Instructions
1- Drain the soaked rice and set aside. Peel half the prawns and keep the rest with their heads. 2- Heat olive oil in a pa...
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