Ingredients Beancurd/Tofu 300 grams,
Soy granules soaked in hot water, for 20 minutes 1/2 cup,
Oil 1 tablespoon,
Soy sauce 2 teaspoons... Cooking Instructions 1- Heat oil in a non-stick pan.
2- Cut beancurd/tofu into rectangles and place in a bowl. Add 1 tsp soy sauce and 1 tbsp c... Read more...
Ingredients Sweet red chilli sauce 4 tablespoons,
Shrimps shelled and deveined with tails intact 8-12,
Crushed red chillies 2 tablespoo... Cooking Instructions 1- Crush garlic cloves and place in a bowl. Add chilli sauce, crushed red chillies and lemon rind.
2- Roughly chop coriand... Read more...
Ingredients Eggs 2,
Vermicelli 500 grams,
Fresh coriander leaves 4 sprigs,
Coriander seeds 1 teaspoon,
Cumin seeds 1/2 teaspoon,
Who... Cooking Instructions 1- Place eggs in a pan with four cups of water. Boil for ten minutes, cool and shell. Chop into small cubes. Clean, wash and ... Read more...
Ingredients Spaghetti 250 grams,
Salt to taste,
Oil 1 tablespoon,
Extra-virgin olive oil 4 tablespoons,
Garlic, chopped 4-5 cloves,
... Cooking Instructions 1- Cook spaghetti in sufficient salted boiling water to which one tablespoon of oil has been added till almost done (al dente... Read more...
Ingredients Carrot 1 medium,
Onion 1 medium,
Cauliflower 1/4 small,
Button mushrooms, quartered 8-10,
Green capsicum,... Cooking Instructions 1- Cut carrots into two lengthwise and thinly slice. Cut onion into quarters and separate the segments.
2- Separate caulif... Read more...
Ingredients Paella rice soaked 1 1/2 cups,
Prawns (kolambi/jhinga) 20-25 medium,
Olive oil 1/2 cup,
Bay leaf 1,
onion s... Cooking Instructions 1- Drain the soaked rice and set aside. Peel half the prawns and keep the rest with their heads.
2- Heat olive oil in a pa... Read more...