Ingredients Split red lentil (masoor dal) 1 1/2 cups,
Salt to taste,
Red chilli powder 1/2 tablespoons,
Turmeric powder 1/4 tablespoon... Cooking Instructions 1- Wash lentils and boil in five cups of water adding salt, red chilli powder and turmeric powder.
2- When half cooked, ad... Read more...
Ingredients Split red lentil (masoor dal) 3/4 cup,
Fenugreek leaves (methi) 1 bunch,
Salt to taste,
Turmeric powder 1 teaspoon,
Onion... Cooking Instructions 1- Pick, wash and boil dal with salt and turmeric powder in five cups of water.
2- Clean, wash and chop fenugreek leaves. ... Read more...
Ingredients Split pigeon pea (toor dal/arhar dal) 1 cup,
Saffron (kesar) a few strands,
Milk 2 cup,
Fresh cream 1/2 cup,
Yogurt 1 cup... Cooking Instructions 1- Soak dal for ten minutes. Dissolve saffron in two tablespoons of hot milk.
2- Mix milk, fresh cream and yogurt and pass... Read more...
Ingredients Split black gram skinless (dhuli urad dal) 1 1/4 cup,
Red kidney beans (rajma) 3 tablespoons,
Split Bengal gram (chana dal)... Cooking Instructions 1- Soak together whole urad, rajmah and chana dal in four cups of water for eight hours.
2- Cut two pieces of ginger into... Read more...
Ingredients Whole black gram (sabut urad),soaked overnight 1 cup,
Ginger peeled 2 inch pieces,
Garlic peeled 15-20 cloves,
Salt to tas... Cooking Instructions 1- Soak sabut urad in four cups of water for eight to ten hours or overnight. Grind ginger and garlic to a fine paste separat... Read more...