Recipes For Dal e Bahar



06 Aug 2014
Posted By   Pooja Mittal
503 Views
0

Ingredients
Split red lentil (masoor dal) 1 1/2 cups, Salt to taste, Red chilli powder 1/2 tablespoons, Turmeric powder 1/4 tablespoon...
Cooking Instructions
1- Wash lentils and boil in five cups of water adding salt, red chilli powder and turmeric powder. 2- When half cooked, ad...
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06 Aug 2014
Posted By   Pooja Mittal
401 Views
0

Ingredients
Split red lentil (masoor dal) 3/4 cup, Fenugreek leaves (methi) 1 bunch, Salt to taste, Turmeric powder 1 teaspoon, Onion...
Cooking Instructions
1- Pick, wash and boil dal with salt and turmeric powder in five cups of water. 2- Clean, wash and chop fenugreek leaves. ...
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06 Aug 2014
Posted By   Pooja Mittal
736 Views
0

Ingredients
Split pigeon pea (toor dal/arhar dal) 1 cup, Saffron (kesar) a few strands, Milk 2 cup, Fresh cream 1/2 cup, Yogurt 1 cup...
Cooking Instructions
1- Soak dal for ten minutes. Dissolve saffron in two tablespoons of hot milk. 2- Mix milk, fresh cream and yogurt and pass...
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06 Aug 2014
Posted By   Shakshi Tiwari
472 Views
0

Ingredients
Readymade fried moong dal 1 1/2 cups, Moong sprouts 1/2 cup, Onion finely chopped 1 small, Cucumber finely chopped 1 small...
Cooking Instructions
1- Mix moong dal, moong sprouts, onion, cucumber, raw mango and tomato in a large bowl. 2- Sprinkle red chilli powder, cha...
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05 Aug 2014
Posted By   Rinki Thakur
420 Views
0

Ingredients
Split black gram skinless (dhuli urad dal) 1 1/4 cup, Red kidney beans (rajma) 3 tablespoons, Split Bengal gram (chana dal)...
Cooking Instructions
1- Soak together whole urad, rajmah and chana dal in four cups of water for eight hours. 2- Cut two pieces of ginger into...
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05 Aug 2014
Posted By   Rinki Thakur
403 Views
0

Ingredients
Whole green grams (sabut moong) soaked overnight 2 cups, Tomato chopped 1 large, Onion chopped 1 large, Garlic chopped 2-3...
Cooking Instructions
1- Pressure cook the moong with tomato, onion, garlic, green chillies, curry leaves, turmeric powder and salt and three cups ...
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05 Aug 2014
Posted By   Rinki Thakur
425 Views
0

Ingredients
Whole black gram (sabut urad),soaked overnight 1 cup, Ginger peeled 2 inch pieces, Garlic peeled 15-20 cloves, Salt to tas...
Cooking Instructions
1- Soak sabut urad in four cups of water for eight to ten hours or overnight. Grind ginger and garlic to a fine paste separat...
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