Ingredients Refined flour (maida) 3/4 cup,
Fresh coriander leaves chopped 1 teaspoon,
Roasted coriander seeds crushed 4 tablespoons,
D... Cooking Instructions 1- Combine yeast and sugar with half cup of warm water in a bowl.
2- Cover and set aside for ten minutes or till frothy.
... Read more...
Ingredients Brinjals cut into cubes with skin 2,
Tomatoes 2 medium,
Oil 1 tbsp + 1 tsp,
Salt to taste,
Scraped fresh coconut 3 1/2 ta... Cooking Instructions 1- Heat 1 tbsp oil in a non-stick pan. Add brinjals and saute.
2- Roughly chop tomatoes and add alongwith salt. Toss and c... Read more...
Ingredients Banana 1 large,
Tamarind pulp 4-5 tablespoons,
Jaggery (gur) grated 1/2 cup,
Red chilli 1
Dry ginger powder (soonth) 1/2 ... Cooking Instructions 1- Combine tamarind pulp and jaggery with two cups of water and bring to a boil. Reduce heat, add dry red chilli split in two... Read more...
Ingredients Dates, stoned and halved 1 1/2 cups,
Brown sugar 1/2 cup,
Salt 1 1/2 teaspoon,
Vinegar 2 cups,
Bay leaves 3,... Cooking Instructions 1- Heat one cup of water in a non-stick pan. Add brown sugar and salt and stir till the sugar gets dissolved.
2- Stir in v... Read more...